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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• County continues to search for cause of E. coli outbreak in Oregon
• Banana farming creates jobs for 60,000 Nepalese
• China food crisis “may be more serious than we imagined”
• EU report shows the impact of reduced antibiotic use
• Curcumin research for cognition, immunity and skin health
• Karro Group acquires Young’s Seafood, creating £1.2bn group
• Jury trial for retired Blue Blue president not likely until late 2021
• Guilt-free chocolate? Fair trade and organic claims may boost sales, study suggests
• LDC denounces deforestation and agri-conversion of natural habitat in its supply chains
• New Zealand: Pressure mounts on Parliament to support GM Free growing regions

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