News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Confirmed: California bans four ‘toxic’ food additives
• Could irrigation water be to blame for romaine lettuce pathogen outbreaks?
• AppHarvest acquires artificial intelligence farming start-up Root AI
• Levana Nourishments vegan nutritional shakes fill market gap for special dietary needs
• Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• ADM Animal Nutrition Recalls Rough-N-Ready Cattle Feed
• Tesco and Harper Adams University to support future farmers
• Hong Kong investigating Group B Streptococcus infections linked to fish
• FDA renews warning about tahini amidst outbreak; recall updated

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