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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vion enters meat alternatives business
• EU extends changes to control rules again because of COVID-19
• Clif Bar & Co expands further into the cereal aisle
• Gut microbiome study in India reveals regional and diet-specific differences
• PepsiCo sets targets for 100 percent renewable electricity by 2030
• RASFF annual report reveals record exchange of information
• Rethinking protein: New insights into dietary intake and heart disease risk
• Center for Food Safety and Applied Nutrition director retires
• Unilever considers $3bn sale of ice cream brands – Bloomberg News
• Thailand's Eastern Economic Corridor to Become Post-COVID Global Food Innovation Hub

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