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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Absolut introduces hydrogen-fired glass furnace
• Melinda teams up with Greefa to achieve the best internal fruit quality
• UK government proposes new F&B labeling standards to protect British farming and boost transparency
• Fondues recalled because of Listeria found during CFIA inspection
• The Wrong Way to Modernize Beef Inspection
• Consumers Prioritize Convenience and Packaging When Choosing Ready-to-Eat Meals
• Dairy alternatives market grows as popularity of veganism increases
• Natural sweetener breakthrough
• FoodBytes! by Rabobank participants announced
• FDA posts warning letters: Violations cited at juice, seafood companies

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