News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA approves cultivated chicken for consumers
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
• Salmonella sickens six in Spain; outbreaks decline in Andalucía
• Study shows potential reversal of cognitive aging by up to 10 years
• SMC launches all-in-one energy saving vacuum ejector and pump system
• Animal welfare groups file complaint with Ombudsman over EU Commission’s caged-farming ban failure
• Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
• Kroger Names Trends, Hot Products
• Mushrooms recalled over presence of insects and mold

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