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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSIS shows how career service professionals run government
• SweeGen’s stevia solution Bestevia Rebaudioside B granted safety approval by US FDA
• What is a plant-based diet? BNF survey reveals differing perceptions and low take up forecast for 20
• Bühler opens new Food Application Center in US
• Arla joins forces with Bangladesh dairy cooperative
• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD
• The health benefits of green peas
• USDA Mulls Organic Gene-Altered Crops
• Malic acid demand boosts Bartek Ingredients capital investment program
• Florida’s public health emergency for hepatitis A being fought with more vaccinations

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