News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Food science can nail the plant-based experience,” says Motif FoodWorks CEO
• Gentle, Efficient Conveying And Blending Solutions For Fresh Produce
• Co-op recalls Bakery 4 Glazed Ring Doughnuts because of undeclared milk and soya
• Top 10 product launches featured on FoodBev in 2022
• U.S. regulatory food safety update from Yiannas and Brashears
• Majority of Scots back government plans to tackle obesity
• Publisher’s Platform: Could Dole and Fresh Express face criminal charges for Listeria outbreaks?
• Stripping out sugar: Chobani’s zero sugar yogurt poised to disrupt category
• Chinese cuisine can integrate into current health food trends, say experts
• Multi-year fatal Listeria outbreak linked to fish from Lithuania

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