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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Trans-vaccenic acid in red meat and dairy enhances anti-tumor immunity, research reveals
• Plants for food at risk: Useful Plants Indicator shows wide range of trees “poorly protected”
• Beyond the Mediterranean: La Morella Nuts targets healthy indulgence and plant-based trends with Nor
• Natural preservation: Food waste reduction and shelf life extension targeted as consumers seek value
• NPA Takes Action Against Bills to Age-Restrict Supplements in NY, NJ
• QSR chain Charcoal Eats launches operations in Bengaluru’s HRS Layout
• Healthy growth in anniversary year
• Lactalis Ingredients expands product range for ageing population
• Researchers discover corn protein could unlock better texture in alt-meat products
• Sustainability targets: Barry Callebaut establishes traceability for a third of its global cocoa vol

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