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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Can Bacteriophages be used to destroy harmful bacteria in cheese?
• Sofrito marinating sauce recalled over lack of refrigeration
• Strong demand outpacing supplies of domestic rhubarb
• Trader Joe’s Whole Wheat Bread Recalled for Allergen
• RPC accepts £3.34bn deal to be acquired by US rival Berry Global
• Coca-Cola Energy arrives: Natural halo evolution underscored by debut in two European markets
• US state bans octopus farming as European innovator launches vegan alternative
• 550 kgs of explosives discovered in vegetables truck
• GMO 2.0: The rise of never-before-seen genetically modified organisms with CRISPR
• Study gives insight into bushmeat preferences in Uganda

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