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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Maximizing flavanol content: Researchers suggest avoiding bananas in smoothies
• EU alternative protein market needs legal support to thrive
• Vibrio cases prompt raw oyster warning in South Australia
• CJ Biomaterials takes PHA biopolymer coating to South Korean convenience stores
• Marshmallow cookies recalled after sampling finds Salmonella
• UK retailers report Campylobacter in chicken data for 2023
• Cargill’s 66 tons of recalled beef for E. coli contamination went everywhere
• Tea tops the poll for the ‘very British’ foods Brits miss most when on holiday
• Chr Hansen adds to probiotic acquisition agglomeration
• Froneri Gets New Board Chair

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