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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• FDA seeks to revoke brominated vegetable oil regulation
• Can you 3D print with coffee?
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
• FDA test leads to Sabra hummus recall for Salmonella risk
• Technology tackling deforestation: Cargill steps up progress towards a transparent cocoa sector
• Dairy tech: Arla to trial 3D imagery system to monitor cow movement
• Callebaut closes on new facility
• Dutch supply of broccoli smaller in next few months
• Wine can be as simple as any other alcoholic beverage
• Food Safety News returns on January 2nd

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