News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Axiom Foods selects Univar as distributor in US
• Lawmaker says new outbreak shows USDA, poultry industry need to act
• Chr. Hansen joins Probiota 2022 as diamond sponsor 
• GAO report says USDA should up its game and store more FMD vaccine
• USDA Proposes Tighter Organic Standards
• AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate
• Beneo trials show extention of shelf-life and quality of donuts
• Recall of ribs for no inspection; sent to Michigan restaurants
• Nespresso invests US$170m for Swiss expansion amid growing consumer demand for premium coffee
• Government wants frivolous, sovereign citizen-type arguments kept out of court

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