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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Olive oil dominated recent operations in Portugal
• Chinese pig meat prices saw a 22.5% price rise in August - the third consecutive month for Asia’s st
• Kingwuu and T&T Kitchen brand meat and vegetable products recalled over Listeria concerns in Canada
• Givaudan unveils Nordic Experience Centre in Sweden, addressing local F&B trends
• China: "Continuously increasing the variety of our organic agricultural products"
• Tropical fruit IQF gains popularity
• More than £1.2bn worth of food wasted before hitting shelves
• Pizza Express launches frozen range in Tesco
• Organic sweet potatoes take flight in Europe
• Colombia launches appeal arbitration in EU dispute over frozen French fries tariffs

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