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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nairn’s expands hot cereal range
• WS Warmsener Spezialitäten targets confectioners with new sweetened condensed milk recipes
• Temporary ban on imports of Chinese poultry products in Belarus
• World hunger remains big problem, yet obesity is on the rise
• Beyond plants: Is the future in microbial protein?
• University of Nebraska-Lincoln Sends Hand Sanitizer to USDA as COVID-19 Cases Soar in Meat Industry
• Fazer begins xylitol production from oat hulls after US$315 million production investment
• Boost for Israeli food-tech: US$100m investment to increase disruption and penetrate global markets
• Let data drive the food safety process, and share knowledge with the industry
• Carnivores targeted in blind tasting Alt-Meat test as Redefine Meat unveils Israeli restaurant distr

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