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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
• Study: Industry Funding Skews Nutrition Research
• New E. coli outbreak traced to organic walnuts distributed in 19 states
• EU Lawmakers 'Pro' Veggie Burgers, 'Anti' Dairy Analogues
• Majority of Filipinos crave healthier food reformulations, demanding support from industry, report f
• Review finds seasonal impact of chocolate-related Salmonella outbreaks
• The freshest lettuce grows in Natural Grocers' GardenBox
• DeLauro demands an immediate mandatory recall by FDA of Cavi papayas
• Film highlights push for food safety investment in Africa
• Research reveals gender discrimination can affect crop yields

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