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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• NZMP milk from Fonterra looks to help consumers manage stress
• BLC ramps up shea production for confectionery and bakery with first African plant
• Aldi makes announcement that will impact shoppers across the UK
• New multi-state Salmonella outbreak possibly linked to turkey products
• California ranks first in direct food sales
• Utah Food Bank receives “important” protein donation
• COVID-19 negatively impacts Q1 alcohol and dairy sales in China
• Alert for never-inspected Dim Sum already off the market but may still be in home freezers
• Tunnock’s first
• Summary of discussions at the FSA Advisory Committee on Social Science 4 December 2018

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