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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Shifts in dairy: Label-friendly claims top consumer preferences, finds Cargill study
• IAFP 2021 calls for workshop, symposium and roundtable proposals
• Oatly expands relationship with Amazon to meet demand
• F&B brands urged to sign up to new eco-label certification program to push on-pack zero carbon emiss
• Bühler secures insect protein partnership with AI-powered genetics firm
• Louis Dreyfus opens China oilseed processing plant
• Unlocking the secrets of healthy ageing
• “Excessive salt levels” found in meat alternatives, says UK campaign group
• Tyson Foods Spending $27 Million to Upgrade Illinois Plant
• A free from health halo? Allergy free foods can function as “fashionable lifestyle products”

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