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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New research suggests eating sprouts may make breast cancers treatable
• Weekly Roundup: FDF welcomes Kraft Heinz into membership, IFF Signs UN Global LGBTI Standards of Con
• Canadian Cannabis Company To Acquire SweetWater Brewing for $300 Million
• $76 million more for food safety sought by FDA Commissioner Califf
• Naturex triples production capacity for spirulina with new extraction line
• Plastipak opens new PET recycling facility in Spain
• Michelin star restaurant linked to deadly food poisoning outbreak reopens
• Eco-Friendly Packaging - For A Bright Tomorrow
• USDA offers to close ‘Product of USA’ loophole, but not until 2026
• Consumer Reports finds one-third of chocolate is high in heavy metals

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