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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meat-free 2.0: Solina harnesses advanced fibrillation technology to scale plant-based concepts
• Those Vegan Cowboys introduces cheese made with microbial caseins
• FiE 2017: Cargill highlights sustainability and healthier reformulation
• Cargill Unveils High-Performing Bakery Shortenings
• Beef farmers looking for alternative feed methods as production costs soar
• Officials at former McDonald’s Korea supplier given suspended sentences
• California health officials issue public warning about Shemshad products because of botulism risk
• Conagra recalls Birds Eye tots because of consumer complaints of injuries
• Kiss’ Gene Simmons Launches Premium Soda Line
• Using fibre-based packaging to replace plastic

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