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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Illnesses reported; Loblaw expands recall of organic baby food
• FoodDrinkEurope updates Acrylamide Toolbox
• Symrise unveils hub in Singapore for improved sustainability and naturalness
• EU plans to reduce food loss face criticism for falling short
• General Mills debuts new French-style yogurt
• Innovation required to keep up with personalised nutrition
• Letter From The Editor: New Products
• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• Read Up Before You Drink Up! Is Your Beer Laced With Glyphosate?
• One in five adults confuse plant-based with real animal products

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