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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé launches KitKat Gold in UK following Australia success
• Milk behind English Cryptosporidium outbreak
• Food safety finds a place in One Health Plan
• European governments about to vote on the authorisation of three GM maize
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• Scientists study factors behind high E. coli levels in Scotland
• Lack of inspections, heavy metals cited in FDA enforcement updates
• Infants fed with formula containing SN-2 palmitate cry less study shows
• Gene-ius! Study looks at preventing foodborne Salmonella infection
• BodyArmor energizes its brand with caffeinated sports beverage

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