News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Agriculture losses from typhoon Rolly estimated at PHP2.94 billion
• [On-Demand Webinar] Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food & Be
• Wonderful Pistachios launches two new flavors
• New 3D sweetener to reduce sugar in your coffee
• BULLETIN: FDA names California romaine farm as CDC reports additional E. coli patients
• Berry breeding boost: New partnership aims to improve varieties through gene editing
• Bounty gets removed from Celebrations tubs
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• European Salmonella outbreaks highlight compliance information needs, claims SGS
• Niman Ranch introduces ‘certified humane’ prosciutto to California

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