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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Outbreaks this year included thousands of victims
• Contact with backyard poultry links majority of US salmonellosis cases
• Creating a Plastics Circular Economy in the Food Industry
• 2024 ballot measures by animal activists to chase lambs out of Denver
• Auburn researchers find food safety gaps at ‘local’ farms
• Food safety settlement entered in the federal case against Honey Smacks producer
• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat
• National Beef acquires Iowa Premium for $150m
• Two cantaloupe melons auctioned for 40,800 euro in Japan
• PepsiCo and USAID invest US$20m to empower women in sustainable agriculture

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