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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Health warnings can be smothered by food-associated cues, study finds
• Is turning food waste into bioenergy a profitable industry?
• Nestlé expands chocolate business in Brazil with Grupo CRM acquisition
• FDA budget request includes scant money for food safety programs
• Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
• More than 1 in 4 universities operate a food bank, research reveals
• Consumers want more plant-based meat without GM ingredients
• Peanut butter and packaging: EU further suspends retaliatory tariffs in transatlantic trade boost
• Frutarom reports 18.8% sales growth for record year
• FDA revises organization, adds staff to address problems with infant formula

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