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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSIS and FDA to jointly oversee production of cell-cultured meat
• TerraVia shuns Soylent
• FSA highlights food safety work at the CIEH conference
• Taco seasoning recalled in the US
• Marks and Spencer to launch new “Book and Shop” service
• Givaudan to acquire 40% of Naturex
• Snack nuts evolve with changing tastes
• FDA steps up enforcement efforts on imported food including cheese, seafood
• Chinese mandarin juice company to grow in Australia
• DNA barcoding unveils widespread trafficking of critically endangered European eel

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