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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Go Mate unveils healthy energy drink alternative
• Fonterra plans to divest JV farms in China
• Melodea creates bio-coating for plastic recycling and food waste reduction
• Spain: Canary bananas reinvented by two Michelin star chefs
• Sunny D relaunch promotes high vitamin D content
• Sweetener “to be declared a possible carcinogen”, reports claim
• The World Bank highlights the success of Chilean fresh fruit exports to China
• European wine industry suffers another blow in beleaguered year
• Denmark investigates Shigella outbreak with 40 sick
• Imported chicken and salmon show higher contamination, finds UK study

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