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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Manufacturer recalls ‘dairy free’ dessert for undeclared milk; complaint logged
• Haggen recalls deli foods over possible Salmonella contamination
• UPSIDE Foods makes history with first consumer sale
• Avian flu: Time to rethink on-farm surveillance?
• FSA Chief issues rallying call to food industry to change
• Food and Beverage Container Labeling and Allergen Management: Protecting Consumer Health
• Cargill and Faccenda agree to form new JV company in UK
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• Yersinia outbreak in Norway linked to salad
• Eating fruit and vegetables could help reduce stress

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