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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 50,000 People Try Vegan for January, And More are Signing up Every Minute
• Italy: Third largest asparagus exporter in Europe
• UK: FSA proposals to change food regulation
• Two new pear varieties coming to Canada in 2021
• EIT Food and Foodvalley’s joint €30M innovation hub slated to propel regenerative agriculture
• ICS Cool Energy expands Southampton HQ depot
• FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops
• Michter's to Release Its Celebration Sour Mash Whiskey for the First Time in Three Years
• GlobalData: Chinese spirits market expected to reach over US$450 billion by 2021
• Salmonella is often behind EU outbreaks, but most deaths are caused by Listeria

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