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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sweegen’s Reb M granted full authorization for use in UK landmark approval
• E. coli sickens 26 in Denmark; no cases in other countries as yet
• USDA Hit Over Food Box Grants
• Five Food Trends for 2019
• Eagle Produce cantaloupe recalled at Meijer stores for Salmonella contamination
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Symrise gets antitrust clearance on ADF/IDF acquisition
• Hellmann’s trials new label to reduce fridge temperatures
• Brands balance practical packaging with sustainability efforts
• Academics and campaigners call for age limit on energy drinks

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