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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Iceland announces aim for plastic free own brand by 2023
• Plant-based bacon alternative raises $40M
• Ice Cream Sandwiches recalled for risk of metal particles
• Brewers given new insights into sour beer flavour components
• Agri-food tech accelerator selects disruptive start-ups tackling global food challenges
• Bill to reshape and revive Families Food Box Program introduced by powerful House Democrat
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• Roquette completes Crest Cellulose acquisition
• Questions about raw poultry products might dominate today’s Senate hearing
• Back to the drawing board for plant-based meat, says Rabobank strategist

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