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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mould contamination in sea salts could potentially spoil food
• European packaged food industry facing crucial H2 new report says
• Further reduction in campylobacter levels
• Craft beer and Ruffles potato chips: elevating the snacking experience
• 13th International Symposium for Tropical Root Crops- Africa Branch kicks off
• Seneca Foods acquires Paradise fruit business in US
• Givaudan & Danone support Future Food-Tech start-up challenges for wellness and vegan cheese
• Eskimo Pie to Become ‘Edy’s Pie’
• Whole Foods releases Top 10 food trends for 2021
• Top five prebiotic rich foods revealed

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