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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Natural Products Industry News Briefs: ADM, Artemis, TriNutra & More
• Animal Welfare Institute takes on Boar’s Head over advertising claims
• Berry breeding boost: New partnership aims to improve varieties through gene editing
• France notes slight Campylobacter rise in 2019
• The Litigated Dish: The who, what and how of foodborne pathogens
• Ingredion expands instant starch portfolio
• Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks
• Arla acquires Mondelēz’s Middle East & Africa cheese business
• Do food labels create confusion about animal welfare?
• FSIS denies F&WW petition, seeking permanent the ban on Brazilian meat

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