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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Another new board member elected at Flowers
• Chinese watermelon season officially opened
• New E. coli O157:H7 outbreak detected
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Marketing healthy food as fun can have a big impact on kids
• Dragon fruit dye to replace synthetic products
• Save Food initiative promotes biodegradable packaging tech for mitigating food waste
• Report emphasises importance of smartphone technology for Indian farmers
• 58 people in Spain investigated for sale of oranges with fake traceability
• 6-Year-Old Accidentally Orders 4 Pounds of Cookies With Amazon Echo

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