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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Irish seafood agency reveals critical incidents and controls in 2022
• Nestlé buys Freshly for $950M
• Continuous compact concept and mobile laboratory system
• Two plant-based investment arms are created and invest in ice cream
• Nutritional bar market anticipated to register growth of over 30% by 2024
• Mexican Corn Users Decry GMO Ban
• Anglo Beef Processors and Pilgrim’s Pride refute tax avoidance accusations from Guardian exposé
• AB InBev set to acquire energy drinks firm Hiball
• Ecommerce in Europe: €534bln in 2017
• Blockchain potential: “Food bundle” approach will be the way forward in B2C use, says start-up innov

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