News

Latest10

• Palmer Candy ‘White Coated Confectionary’ items recalled over potential Salmonella contaminated ingr
• Palmer Candy recalls Tiger Treats and Mizzou Munch Medley over possible Salmonella
• Schnucks recalls various cheese spreads over Salmonella contamination
• Faces of Food Safety: Meet Dayna M. Harhay of the Animal Research Center
• FDA and STOP Foodborne Illness to co-host live webinar at Food Safety Summit
• Publisher’s Platform: Basil Salmonella Outbreak is likely 38.6 times larger than reported
• FDA tightens enforcement on certain seafood and cilantro imports
• Financial data could help target risk-based inspections
• Publisher’s Platform: Walnut E. coli Outbreak is likely 20 times larger than reported
• Florida first to ban lab-grown meat in state

Top10

• Inspiration for yogurt category
• Salmonella back to main cause of incidents involving INFOSAN
• NPA Takes Action Against Bills to Age-Restrict Supplements in NY, NJ
• Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
• Cargill ramps up specialty fats production, breaking ground on US$35M facility expansion in Malaysia
• Can Maker Struggles to Meet Demand
• Tequila Herradura Launches Legend, a First-of-Its-Kind Tequila
• Health and sustainability in sharp focus as FSA unveils five-year food plan
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• China’s cell-based meat revolution on the cusp of becoming the next big tech boom

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