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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EHL separates allergenic, non-allergenic ingredients
• VERSO Capital Successfully Closes Series Seed in NITRO Beverage Inc
• Nestle named among global leaders in tackling climate change
• Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
• OSHA penalises JBS Foods for failing to protect employees from Covid-19
• The shifting global market for digestive health
• FDA sends warnings to food firms over foreign import violations
• University creates new tool in fight against antimicrobial resistance
• Kocoatrait chocolate delivers closed-loop recycling for upcycled cocoa shell wrappers in India
• KFC “sorry” after linking chicken promotion to Kristallnacht

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