News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Alabama Extension System receives food safety outreach grant of $300,000
• Cost-of-living driving consumers in supermarkets, not sustainability
• Mars takes stake in healthy snack company KIND
• The 7 Best Tips to Improve Brand Building Through Attractive Packaging Design
• 2022 Food Safety Summit offering five pre-event courses for certifications
• Iceland launches three initiatives to support parents during half term
• Regulators’ hands were tied on pet food issues observed in 2016
• Vegan ingredients maker gets $11M in seed funding
• Carrefour buys meal-kit start-up Quitoque
• US-China trade dispute intensifies: Fear among farmers deepens as tit-for-tat tariffs escalate

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