News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• FAO involved in projects to strengthen food safety
• Study: Multi-Strain Probiotic Improves Mood, Sleep
• BeerBots could speed up the brewing process, researchers claim
• Agri-food and environmental collaborations are critical to mitigate industry’s eco impact, says FAO
• Iceland chief hits back at palm oil PR stunt criticisms as farmers union declares “palm oil is
• Pharmactive saffron extract gains US patent for mood support
• Nutrition company Kerry to acquire preservatives maker Niacet for $1.01bn
• Kerry Group to create $125m food manufacturing facility in US
• CEHA recognizes Food Safety News with Media Award
• Salad products recalled across Canada over contamination from plastic pieces

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