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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Wile Women embraces perimenopause ecosystem with support and education
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• Agrana Fruit tips “Conscious Citizen” and “Craving Experience” as main trends for 2019
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• Jams and spreads market
• 4 Ways Smart Packaging Optimizes the CPG Experience
• FDA releases powdered infant formula safety strategy
• Nestlé funds award to recognise African food pioneers
• Innophos shakes up high protein beverages with solutions to improve stability, texture and flavor
• Swiss Listeria outbreak shows risk of cheese recontamination

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