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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Healthcare continuum drives Lonza growth
• What’s in a name? Cultivated meat space seeks “standardized nomenclature”
• For the time being, no free trade negotiations between Switzerland and the USA
• Euromed introducing lemon ingredient at Vitafoods Europe
• NUS researchers create novel probiotic sour beer
• Eye on nutrition: “Plant-Mania” takes off, says Agrana Fruit
• Arkansas finalises cooperative agreement with FSIS
• Canada-Based Modern Meat Planning a U.S. Debut in Early 2021
• Strong food hygiene practices start with positive corporate culture
• Ben & Jerry’s and Tony Chocolonely’s address slavery and child labor linked to chocolate

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