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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Preparing for 2020: Ulrick & Short launches fat replacer for pastry
• Corbion targets Asian confectionery with malic acid coating for humid climates
• Starbucks drinks recalled over glass in product
• Prebiotic Ingredients: Multifunctional And Natural
• Blockchain boosts food safety and provenance in UK gluten-free oats
• Frozen food on the menu for Brits amid food inflation
• World’s first cultivated meat butchery debuts cell-based cuts from Good Meat
• More products containing strawberries recalled over Hepatitis A contamination at Costco, Aldi, KeHE,
• Transforming agrifood: EIT Food to increase investment to €56.4m in 2019
• Ukraine fruit exports increase 59% in first half of 2018

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