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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• T&A recalls whole heads of romaine lettuce for E. coli contamination
• Washington creamery recalls raw milk because state tests found E. coli
• Agriculture researcher urges for diversity in banana varieties
• Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverag
• Post Brexit deal? Australia-UK trade talks to begin “as soon as possible”
• Expanded cottage food bill advancing in Arizona Capitol
• GMO 2.0: The rise of never-before-seen genetically modified organisms with CRISPR
• Nektium reformulates nootropic for promising functional beverages market
• USDA awards grant to identify key gut microbes in broccoli
• Jason Santamaria Named CEO of ABX

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