News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Solar Foods secures investments from Fazer
• Yuma area grew romaine lettuce that’s likely causing E. coli outbreak
• Digital Innovation in Food Safety: Navigating the New Era of Global Food Industry Standard
• Wessanen expands dairy alternatives offering with acquisition
• South Indian banana fields: Heavy metal contamination detected
• Packaging breakthrough extends shelf life of pork rib ready meal
• SugarSin launches range in Waitrose
• Overcoming dry burgers: Scientists unlock key enzyme for “juicier” plant-based patties
• Redefine Meat gets $6m in funding
• Potential poisonous mushroom presence prompts recall

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