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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recall Roundup: Allergen labelling edition
• Beckhoff Highlights Futuristic Materials Handling and Software Updates
• Dysfunction in Congress could put federal food safety programs at risk
• Causing a stir: DSM launches culture for indulgent yogurt without added texturizers
• One in six Canadians consider themselves a flexitarian
• University launches first degree in cellular agriculture
• Morinaga Milk probiotic obtains new food registration in China
• Edamame soybeans in pods recalled for Listeria fears
• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA
• Alland & Robert unveils organic karaya gum to bolster texture

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