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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TerraVia’s Whole Algal Protein Gains Regulatory Approval from Health Canada
• Synlait to acquire 582ha farmland in Dunsandel, New Zealand
• Insomnia Cookies UK appoints former Deliveroo Director as MD
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• WHO and FAO stress role of science and technology in food safety efforts
• Pret a Manger agrees to bring in full labelling after teen’s death
• Natural nutrients: Allmicroalgae demonstrates “future-proof potential” of microalgae
• Henry Dimbleby calls out UK Government on food voucher scheme
• Spike in cryptosporidium parasitic infections prompts warning in Ireland
• KDS dewatering delivers sustainable solution for waste management

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