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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla Foods-Starbucks coffee collaboration celebrates 10 years
• How Sorting Technologies Make Confectionery Production Safer And More Efficient
• Another patient confirmed in outbreak traced to enoki mushrooms; FDA renews warning
• Impossible Whopper Gets Tryout at Burger King
• IFF acquires TAA
• Climate change threatens one third of food producing regions
• The Meat Institute takes on child labor
• Amid Growing Supply Volatility, Digitalization Significantly Improves Food and Beverage Resiliency
• Hungry for heritage: Meal kit provider Gousto offers new DNA-inspired recipe boxes
• Food Processing, Putman Media Announce 2019 Class of Influential Women in Manufacturing

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