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Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Less than half of Brits can identify a B vitamin claims survey
• T. Marzetti Company Recalls Listeria Tainted Biscuits
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• AgroFresh Solutions' acquisition of IoT company Verigo leads to food waste solution
• Deliveroo launches ‘Collecteroo’ to encourage food bank donations
• Barry Callebaut sees China's potential as one of the world's biggest chocolate markets
• Tate & Lyle hikes prices
• Costa recalls products warning they “may contain small stones”
• What UK region is the most food waste conscious?
• IADSA: Micronutrient Deficiency Study is a “Wake-Up Call”

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