News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Contaminated fresh spinach poisons 50 in Australia
• We are seeing a global trend for increased consumption of pulse proteins. Drivers include its excell
• Nutri-Score 2.0: Is Europe ready for an ‘ultra-processed’ nutrition label?
• Loryma unveils expanded portfolio of coating ingredients for extra crunch and crispiness
• EU food and agriculture imports may have to meet European standards
• Medina Dairy announces £3.5 million investment programme
• Bitter trade woes: EU Parliament denounces India’s market “distorting” sugar subsidies
• Froneri appeals to adult palate with Cadbury’s Darkmilk ice cream sticks
• States Want to Ease Food Stamp Rules
• Spokane Produce, Inc. recalls salsa products containing onions

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