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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• San Diego man files suit against fresh produce company in Salmonella outbreak
• Poundstretcher fined for incorrectly labelled food
• Marine microalgae-based aquaculture could be the answer to nutritious, sustainable food, notes paper
• Cultivated Meat Now Fully Approved for Sale in the U.S.
• Health innovation takes centre stage at Vitafoods Europe
• Sheep farmer jailed for contaminating baby food
• Firestone Pacific Foods Plant Sets Back Washington County’s Phase 2 Plan
• Covid-19: Hormel Foods to give bonuses for plant production members
• Egg firm warned over Salmonella, flies, rodents and more
• Iran's currency plummets to record low

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