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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Urgent call for salt reduction in cheese as AoS study exposes increasingly high levels
• FAO urging nations to step up efforts to provide access to safe water
• Kellogg’s Special K releases three new cereal products
• K-FOOD (Korean Food) Online Exhibition Opens, Assisting the Global Export of Korean Foods
• U-turn alcohol duty freeze boosts Treasury’s coffers by £86 million
• Solina acquires French condiments brands Sauces et Créations and Atelier D2i
• Hershey acquires confectionery brand Lily’s in US
• Washington creamery recalls raw milk because state tests found E. coli
• The Importance of Packaging in Product Promotions
• Givaudan unveils ashwagandha infusion for mood-elevating F&B as social media buzz takes off

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